Discover the versatility of Giffard’s latest Elderflower liqueur, a game-changing ingredient meticulously crafted for those who savour the moment, without the spirits. Harvested in spring, cream-coloured elderflower blossoms are carefully dried and naturally macerated to produce this exceptional ingredient. Let's dive into a couple of our favourite mocktail recipes, proving that sophistication can be both accessible and delicious. West SideABV: 0 – Difficulty: 3 The West Side, a contemporary spin on the classic Gimlet, is your ticket to a refreshing, alcohol-free delight. It strikes the perfect balance between sugar and acidity, creating a harmonious symphony of flavours. Glass: Mule Cup Method: Shaker Ice: Crushed Ice Ingredients: 5cl Giffard Elderflower Alcohol-Free 4cl Ceder’s gin 1cl Maple Syrup 1cl Lime Juice Cucumber...
When it comes to crafting unforgettable cocktails, an essential ingredient is, without a doubt, the fruit puree. That's where Joolep enters the scene as the premium choice for bars and restaurants. Made with real fruit puree and fruit juice, Joolep transforms ordinary beverages into extraordinary taste experiences. In this blog post, we'll explore how Joolep cocktail mix can enhance your bar or restaurant's offerings, and we'll even share a delightful recipe to get you started. Our Joolep mix is a game-changer for any establishment looking to streamline its drink preparation process without compromising on quality or flavour; as you’d expect, premium ingredients make all the difference. Joolep uses real fruit puree and fruit juice, ensuring that every sip is full...
In today's health-conscious world, consumers are seeking alternatives to traditional alcoholic beverages. Whether they're looking to reduce their alcohol intake or abstain completely, the demand for premium non-alcoholic options is on the rise. Giffard, a name synonymous with quality and craftsmanship, recognized this trend and leveraged its extensive experience to create a unique range of non-alcoholic liqueurs. Giffard's new collection consists of four distinctive flavours: Elderflower, Grapefruit, Pineapple, and Ginger. These creations are the result of a meticulous maceration process of fruits and plants in white wine vinegar, and each flavour brings its own distinct character to the table. Today, we're going to focus on the intriguing Giffard Ginger. Giffard Ginger is a testament to the brand's dedication...
Our hot waffle program is the perfect way to provide your customers with warm, delicious Golden Malted traditional waffles. Our Golden Malted waffles are delicious, easy to make and have been a popular breakfast or brunch tradition for decades, and we make the process simple. The secret to our program is Carbon’s original pancake and waffle mix, a perfect combination of sweet and savoury, creating a delicious batter that is crispy on the outside and fluffy on the inside. Our waffle program provides you with professional grade waffle bakers on loan, so there is no investment. Time is money, and that's why our one-step add water waffle mix is ideal for continental breakfasts. Visit harlans.ca or contact your nearest...
Boutique hotels across the country are switching to espresso-based in-room coffee, and Lavazza is leading the change. In Vancouver, 8 of the top 10 hotels on TripAdvisor serve espresso in-room coffee. Why? Because it's a simple, yet effective way for hotels to distinguish themselves from the general motel K-cup or drip coffee offerings. The James Hotel in Saskatoon, a top hotel in Canada, is just one example of the trending switch from traditional drip to espresso-based coffee. After consulting with Harlan, we suggested they begin offering Lavazza coffee in their rooms. The “Classy Mini” machine allowed them to provide guests with authentic Italian coffee at the push of a button. Because when it comes to having a memorable stay at...
