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Chocolate Cone Coating is a must-have for traditional ice cream operators and a unique opportunity to add specialty dessert items for full service operators. Once the product is heated, any frozen treat may be dipped and served. Chocolate Cone Coating has the required cone coating crunch that finishes with a smooth cocoa flavor.
Chocolate Cone Coating provides a warm cocoa colour and a sweet chocolate taste. Product hardens on frozen items in a few seconds for quick and easy preparation time. It coats frozen products well enough so a second dip is not required, saving food cost.