Carpigiani - Ready 30 45 Not For Online Sale Contact Us For Quote
Carpigiani - Ready 30 45 Not For Online Sale Contact Us For Quote
Carpigiani - Ready 30 45 Not For Online Sale Contact Us For Quote
Carpigiani - Ready 30 45 Not For Online Sale Contact Us For Quote
Carpigiani - Ready 30 45 Not For Online Sale Contact Us For Quote

Carpigiani - Ready 30 45 - Not For Online Sale - Contact us for quote

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Not For Online Sale - Contact us for quote

The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing.

The synthesis of Carpigiani technology to process hot and cold mixtures and produce good, fresh gelato.


Are you Ready?Make fresh Gelato made with:

- SIX automatic programs, two to produce delicious milkbased gelato and fresh fruit sorbets; one to produce perfect fruit slushes; two to produce a special milk- or fruite- based CRYSTAL gelato; one to produce Ice Cream* with the special beater. (*3E beater optional for all models. Also available as a spare part.)

- SIX automatic programs, three hot and three cold. With Water Filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors.

- SIX automatic Heat treatment programs. THREE for Gelato and THREE for Ice Cream: 1 to pasteurize the mixture and batch freeze it into Gelato or Ice Cream, 1 to pasteurize, age and then batch freeze into Gelato or Ice Cream, and 1 to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream.


Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.

POM Beater: The beater has no central shaft. Its POM blades - impenetrable by the cold - facilitate the complete extraction of the gelato every time. Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient.

Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.


Optional 3E beater for all models, ideal for producing Ice Cream. Also available as a spare part.

Optional Crystal DispensingDoor: Ideal with the Crystal program for filling containers and jars directly from the machine.

Thanks to the spacer, which can be mounted at any time, it is possible to reduce the door opening, thus facilitating the extraction of the Crystal product and the washing of the machine.

Shelf mat designed to hold the trays and tubs in place during gelato extraction.

Water Filling function to dispense the precise amount of water required in recipes and for cleaning, saving time, and avoiding measurement errors.

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

The operator can use the machine while standing upright, and the simple and clear controls are also accessible while the mix is being poured in.


Ready technology makes it possible to complete the full gelato production process in just one machine.


If power is lost during production or the machine is accidentally stopped, an automatic defrost procedure is triggered, allowing for a rapid restart of production.

With TEOREMA, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.

Reduced risk of injury, with corners even more rounded where the operator works.


Carpi Care kit & Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.

The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.

The cylinder and front panel are a single piece for maximum cleanliness and hygiene.

With the hot-cleaning of the cylinder and the removable gelato chute, cleaning is easier.

Even cleaning the panels is a quick job because with the Scotch-Brite treatment the steel does not stain and is resistant to fat residues.

Hourly production
kg 30/45
lt 42/60
Quantity per batch
max. kg 7,5
min. kg 3,5
Quantity per cycle | Programs
Cremolata | max. kg 7,5
Cremolata | min. kg 3,5
Crystal | max. kg 7,5
Crystal | min. kg 3,5
Condenser Water**
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 16
Rated Power Input kW 5,2
Dimension at base Depth cm 65
Dimension at base Height cm 140
Dimension at base Width cm 52
Net Weight kg 290
Note The quantity per batch varies depending on the mixtures used. The hourly production refers to the use of ready-made mixtures. The maximum values refer to traditional Italian gelato. Performance measured at 25°C room temperature and condenser cooling water at 20°C. * Other voltages available with surcharge ** Also available in air version with surcharge. The above dimensions and weight refer to the water cooled version. Ready is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.