Alla Pala | Signature Collection
Hand‑crafted in Italy using a proprietary blend of Italian flours, 75 % hydration, and 48‑hour cold fermentation, our rectangular Alla Pala crust delivers an ultra‑light bite and unbeatable digestibility.
Each rectangular pie is parbaked in Italy, and dusted with semolina for the perfect balance of crispy exterior and fluffy interior; completely preservative‑free.
Top it your way: classic savoury, premium gourmet, or indulgent dessert flatbreads. The crust stays fresh and crisp for hours, making it ideal for by‑the‑slice programs, catering trays, concessions, and gourmet delis.
Have questions? Contact us today to learn more or to book a tasting at our showroom.
Key Features & Benefits
- Special mix of Italian flours
- Enhanced hydration (75%) for airy texture
- 48‑hour dough fermentation
- Dusted with semolina for crisp, yet fluffy crust
- Hand‑crafted & stone‑parbaked in Italy
- Zero preservatives or additives
- Rectangular pala shape—easy portioning
- Light texture for easier digestion
- Stays fresh and crisp for hours after baking
- Perfect for savoury, gourmet, or dessert applications
Product Sizes
| Item | Size | SKU |
|---|---|---|
| Alla Pala Pizza Crust | Small (15 x 28 cm) | 33020 |
| Alla Pala Pizza Crust | Medium (25 x 36 cm) | 33021 |
| Alla Pala Pizza Crust | Large (25 x 56 cm) | 33022 |
*All sizes are approximate.
Ingredients & Oven Specs
| Ingredients | Oven Specifications |
|---|---|
| Type 0 soft wheat flour, water, stone ground soft wheat flour type 2, extra virgin olive oil,
re-milled durum wheat semolina, dried mother yeast (contains wheat), salt,
yeast. Allergens: wheat May contain: milk, soy, egg, sesame, mustard |
W 79 x D 60 x H 53 cm Weight: 50 kg 220V, 3.5 kW, 16A Available in Red or Black |