Known for their bold flavors and prominent colors, Jones Soda catches the eye on any soda tap.
Created in Vancouver, BC in 1995, Jones Soda quickly gained popularity due to the random images they printed on their labels, soon after, fans started submitting their own photographs in hopes of being featured.
Years later the brand is known best for their unique flavor and creative designs.
The artisanal soda is typically considered a premium brand, making it a great option for restaurants looking to improve their overall aesthetic and experience. Made with cane sugar and a wide variety of flavors, Jones Soda can help your menu standout both at the bar and in the kitchen.
For anyone looking to get started, we’ve included a couple recipes which integrate Jones Soda below.
For the Bar
Jones Berry Vodka Lemonade: A unique and delicious twist on a vodka lemonade.
One of our favorite new twists on the classic lemonade is this berry lemonade cocktail. Made with Jones Berry Lemonade soda, it's the perfect balance of sweet and tangy. Plus, it's incredibly easy to make.
• 2 oz vodka
• 4 oz Jones Berry Lemonade soda
• 1/2 oz grenadine
• 1/2 oz blue curaçao
• Lemon slices and berries for garnish
1. Fill a shaker with ice.
2. Add the vodka, Jones Berry Lemonade soda, grenadine, and blue curaçao.
3. Shake well for about 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a lemon slice and berries.
This cocktail is perfect for a sunny day, but you can enjoy it any time of the year. The Jones Berry Lemonade soda adds a fruity twist to the classic lemonade and the grenadine and blue curaçao give it a unique color. The vodka gives it a nice kick, making it perfect for sipping after or with dinner.
You can also play around with the recipe by adding different types of berries or alcohol to make it your own.
So, next time you're looking for a refreshing and easy-to-make cocktail, consider giving the Jones Vodka Lemonade a try.
For The Kitchen
Jones Soda Glazed Pork Loin
This unique dish is sure to catch the eye on any menu.
The Jones Soda Lemon Lime gives a nice sweet and tangy flavor to the glaze and pairs perfectly with the savory pork loin. The brown sugar, Dijon mustard, garlic, soy sauce and honey also play a great role in glaze, providing a balance of sweet and savory flavors.
• 2 lb pork loin
• Salt and pepper to taste
• 1 cup Jones Soda Lemon Lime
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 teaspoon thyme, chopped
Preheat oven to 350°F.
Season the pork loin with salt and pepper.
In a small saucepan, combine the Jones Lemon Lime, brown sugar, Dijon mustard, garlic, soy sauce, honey, and thyme. Bring to a simmer and stir until the sugar has dissolved.
Place the pork loin in a baking dish and pour the glaze over the top.
Bake in the preheated oven for about 1 hour, or until the internal temperature of the pork reaches 145°F.
Let the pork rest for 10 minutes before slicing and serving.
This dish is very easy to prepare and will impress your customers with its unique and delicious taste. Serve it with roasted vegetables or mashed potatoes to complete the meal.
Order your supply online or contact us for more information at your nearest branch.