TOASTED COCONUT CONE DIP - 2 x 100oz CANS

TOASTED COCONUT CONE DIP - 2 x 100oz CANS

Usage Directions:

• Open can, remove label and place in a #10 can warmer
• Heat to and maintain a temperature of 95-105F
• Always stir coating before use
• Dip, dunk or drizzle frozen dessert

Note: If coating is above 105 degrees Fahrenheit do not dip frozen desserts, as the coating will slide off.

STORAGE:

• When finished using for the day, turn warmer off
• Remove any foreign materials from can
• Cover and store at room temperature
• Does not require refrigeration
• Simply reheat when ready to use again
• Repeat procedure until out