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Item#227027
Pure sugar syrup with a good taste of macadamia nut.
About the product
The Macadamia Nut is the fruit of an Australian walnut tree of the genus Macadamia. It comes in clusters, in which the nuts are each enclosed in a brownish round shell that is smooth and extremely hard. Macadamia nuts are eaten plain, cooked, salted, roasted, or caramelized, but it is difficult to consume them as a drink. Giffard Macadamia Nut Syrup brings the rich and gourmet note of Macadamia Nuts to your drinks.
Ingredients
Sugar, water, natural flavouring, apple extract.
Nutrition information
Per 100 ml: 323 kcal / 1372 kJ - Fats: 0 g - Carbohydrates: 81 g - Sugars: 81 g - Proteins: 0 g - Salt: 0 g.
Useful information
Store in a dry and cool place.
Tasting advice
Use to flavour hot drinks, milkshakes or desserts.