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Our FT40 reduces labor while increasing output!
Capacity: 40 lbs of popped corn per hour with very little scrap
In 1968, Cretors introduced the first patented hot air popper used in commercial food processing plants. Today, our industrial snack food technology is brought to caramel corn shops and other concession locations around the world. Popcorn kernels and other puffed products are uniformly popped or puffed in a steady current of hot air. No oil is used! Use a variety of sugar or savory coatings to create your own signature product. Originally designed for snack food plants, the Model 40 Continuous Hot Air Popper is popular among retails stores and large concession areas.
|Built-in sifter removes unwanted scrap|
|Digital temperature control allows the operator to set an exact temperature for the best popping and puffing effiiency|