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Counter Top Batch Freezer to accommodate a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.
Full size freezing chamber freezes up to to 5 qts of mix per batch.
Adjustable electronic consistency control ensures product consistency at different loads.
Can accommodate both small and large production needs
Self-adjusting scraper blades create creamy Gelato texture.
Runs on single phase power to fit into almost any setting.
Countertop machine can fit into most locations.
Electronic touch pad provides operational information.
Easy to handle machine automatically provides appropriate consistency regardless of the ingredients used in each flavor.
Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.
Self-adjusting scraper can be replaced without needing a new beater.
Air-cooled version is available.
Door design aids complete extraction, resulting in minimal product residue and flavour overlap.
|2 HP drive motor
|10.5 quarts (9.8 liters)
|Air or Water
|Water Cooled has water inlets and drain connections in the rear 1/2" MPT;
|Fuse Size A
|All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. A dedicated electrical connection is required. Manufactured to be permanently connected. See the Electrical chart for the proper electrical requirements. Consult your local Carpigiani distributor for cord & receptacle specifications as local codes allow.