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Item#226986
Pure sugar syrup made from concentrated banana juice.
About the product
Did you know? Wild bananas contain many seeds; they were domesticated 5 000–10 000 years ago. Today around 130 million tonnes are produced worldwide every year. The main producers are India, China, the Philippines, Brazil and Ecuador. In some countries, bananas are eaten as fruit; in others, they are grown as plantains. The banana has little juice, so it is not a juicy fruit. However, Giffard’s Banana Syrup allows you to add its exotic taste to drinks.
Ingredients
Sugar, water, concentrated banana juice, natural banana flavouring with other natural flavourings, acidifier: citric acid, stabiliser: acacia gum, apple extract.
Nutrition information
Pour 100 ml : Energie : 300 kcal / 1277 kJ – Fats : 0 g – Saturated fatty acids : 0 g – Carbohydrates : 74 g – Sugars : 74 g – Proteins : 0 g – Salt : 0 g.
Additional information
Equivalence in banana juice used: 10 % minimum. No preservatives.
Useful information
Store in a dry and cool place (25 °C).
Tasting advice
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy drinks, smoothies.
Nice milk-shake combinations: banana-caramel-milk; banana-cinnamon-milk; banana-coconut-milk.