#415 JACKETED SUGAR CONE 4/200 - Not For Online Sale - Contact us for quote

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Not For Online Sale - Contact us for quote

Sugar cones use more sugar than the cake cones. The biggest difference between our sugar cones and our competitors is that we use brown sugar in the baking process. Most of our competitors use white or liquid sugar and then add molasses. Adding molasses to the cone gives the competitors cone a burnt aftertaste when compared to our cones.