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Joy Cone Company offers the best tasting cone on the market today. Joy cone uses three flours in the baking process: pastry, cake, and tapioca. This blend of flours is similar to a cake flour. This combination produces a lighter, flakier cone with a much better taste than other products.
Joy Cone cups are built for portion control and appearance. Extra higher cross ribs in the bottom of the cup reduces the amount of soft serve inside the cone. This pushes the product to the top, enhancing the appearance of the product.